Ginger Miso Pak Choi Soup

ginger miso pak choi soup pinit
ginger miso pak choi soup

Ginger Miso Pak Choi Soup

Difficulty: Intermediate
Best Season: Available

Ingredients

Instructions

  1. Heat some coconut oil in a pot. Add the chopped mushrooms and cook for about 10 minutes
  2. To caramelise. Add onions, ginger and garlic, season well with salt and pepper and keep cooking on low heat for about 10 more minutes.
  3. This process allows the mushrooms and the ginger and garlic to caramelise together and then release more flavour in the broth.
  4. Add the stock. Simmer on low heat for about 45 minutes.
  5. Add the sweet peppers and pak choi and simmer for another 5 minutes. Take it off the heat. And Serve.
  6. You can even add some cooked chicken or fry an egg on top

Note

  • Use any type of cabbage instead of pak choi.
  • Add some tofu, boiled eggs, prawn or cooked chicken for a form of protein 
  • Add vermicelli noodles and garnish with your favourite herb. 
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nutrition with mira

Mira Garvin

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