Healthy Brownie Recipe Blood Sugar Regulation Approved

Balancing blood sugar levels is important for maintaining overall health and reducing the risk of chronic diseases such as diabetes. However, it can be challenging to satisfy your sweet tooth while avoiding sugary treats.

Luckily, there are healthier alternatives out there, such as this delicious and easy-to-make healthy brownie recipe.

Nut Butter and Banana Brownies

Get ready for a choco-licious adventure with raw cacao powder! This versatile ingredient not only adds a rich flavor to your dishes but also packs a powerful punch of health benefits. One of the biggest perks of raw cacao powder? It’s like a superhero for your body’s antioxidant defense system, fighting off free radicals and keeping your heart ticking like a champ.

But wait, there’s more! Raw cacao powder is also loaded with magnesium, which helps keep your muscles and nerves in tip-top shape, and the iron and copper content helps build strong bones and red blood cells.

And let’s not forget about the mood-boosting powers of cacao! Theobromine, a natural compound found in cacao, can help to ease stress and put a smile on your face. Plus, the natural caffeine content gives you a quick pick-me-up without the dreaded crash that comes with other sources of caffeine.

So, whether you’re whipping up a dessert or adding a sprinkle to your morning smoothie, raw cacao powder is a delicious and nutritious way to treat your taste buds and your body.

Thank me later!

Ingredients:

  • 6 ripe bananas (approximately 2 cups)
  • 1 cup of nut butter (250g), any kind of your preference
  • 1/2 cup (60g) of raw cacao powder

Instructions:

  1. Preheat your oven to 180℃ and line a small brownie tin with baking paper.
  2. In a powerful blender or food processor, mix all the ingredients until smooth.
  3. Pour the mixture into the lined tin and bake for 25-30 minutes or until firm to the touch.
  4. Allow to cool, then slice into squares. These brownies can also be frozen for up to a month.

Note: For the best flavor, use very ripe bananas as they add natural sweetness to the recipe. Avoid using other sweeteners as this recipe does not require any additional sugar.

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